The store to buy online - EatingWell



Manufacturer: Meredith Corporation

2 new available from $5.00.

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If you care about what’s in your food, you’ll love that all our recipes use simple & nutritious ingredients that taste as good as they are good for you. With EatingWell you’ll ...

• Have more energy
• Slim down
• Boost your mood
• Feel better, be healthier

The best part? You can find every ingredient ... in every recipe ... at your local grocery store or farmer’s market! You don’t have to spend a fortune at a specialty store or hours hunting down spices you’ve never heard of.

Every meal we show you is delicious, healthy and easy to prepare.

Discover a whole new way to eat well!

Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.

Who Reads EatingWell?
What's for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine "Where Good Taste Meets Good Health," EatingWell delivers the information and inspiration its 350,000 paid subscribers need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

What You Can Expect in Each Issue:

  • Fresh: News from the world of food.
  • Healthy in a Hurry: Fantastic, quick recipes that meet our strict nutrition parameters yet are delicious and simple to make.
  • Nutrition News to Live By: Words of advice from top scientists.
  • EatingWell by Season: Delicious recipes based on what's in season and fresh now.
  • Special Report: In-depth, award-winning journalism about new findings in nutrition science, where our food comes from and how it is produced.
  • Feature Articles: EatingWell examines the connections among food, its origins and its impact on communities. These are some of the recent topics covered in EatingWell features: Do You Really Need Supplements?, The Search for the Anti-Aging Diet, How to Grow Your Own Salads, Why Buffalo Is Back.
Magazine Layout:
EatingWell is rare in that EVERY recipe is accompanied by a beautiful, realistic photo showing what the dish will look like. Luscious photos are part of the brand, along with simple recipes and strong writing. .

Award-winning writers (Rachael Moeller Gorman, David Dobbs, Bill McKibben, Rowan Jacobsen) and nutrition science professionals, such as Marion Nestle, Dr. Philip Ades, Brian Wansink, come together in the pages of EatingWell.

Past Issues:

Comparisons to Other Magazines:
Unlike Cooking Light, EatingWell is the only magazine to focus uniquely on the intersection of food and health and "origins"—where the food comes from.

EatingWell's pages are at least 60% editorial. The remaining 40% is paid advertising from companies promoting healthy foods, products and lifestyles, often in the natural and organic space.

EatingWell has been named one of the top 3 food magazine for the last 3 years (Folio: Eddie Award). It also won a James Beard Foundation Journalism Award for nutrition reporting in 2008 and an IACP Bert Greene Award for best food essay. The EatingWell Diet was named one of the top 10 best diet cookbooks last year by Health Magazine and CNN.


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